Academie voor Gastronomie

2009 was bad year. But instead of looking back too much (already did that), fo 2010 I want to focus more on myself, what I want, like and love and food, cooking, chef, being a host is definitely a big part of that. So whereas last year around this time I had decided to follow a course for becoming a chef at the local ROC, this year my ambition is higher and I'm signing up for a crash course for chefs, sommeliers and hosts at the Academie voor Gastronomie near Apeldoorn.

The course will be the first step on my way to becoming a chef and own a lunchroom somewhere in the world. Don't really care where, not really. Location and placing are more important, besides I've been meaning on leaving Holland for the last 10 years anyway. This is a good excuse. :)

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